Did you know that you can take one of the most awesome desserts of all time and make it in PUDDING POP FORM???? Oh, you didn't? Well, you can and all thanks to our good friends over at The Kitchn. They had posted the recipe for these awesomely tasty treats and I had to make them otherwise I'm fairly sure the boyfriend never talk to me again (it's his favorite dessert hands down). So I set about attempting the impossibly tasty.
Here's what you'll need:
One 15-ounce can coconut milk, shaken
1 1/4 cups whole milk
1 vanilla bean, halved lengthwise - Didn't use one. Just added more extract.
1 cup short-grain or arborio rice - I picked up some authentic Thai sticky rice. Worth it.
One 14-ounce can sweetened condensed milk
2 cups water
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
2 large ripe mangos
Tip: Did you know that its easier to peel a mango with a veggie peeler? I didn't until I got supremely frustrated with having to figure out how to take the skin off the mango without losing that precious fruit. At first it was a little frustrating since the skin of the mango is slicker than your average veggie. You have to dig in a little with the blade, but once you get going it's awesome. You come out with the nicest peeled mango ever. You can see that beautiful mango above. So naked. So meaty. Get your mind out of the gutter.
In a decent sized pan (preferably a bit deep), mix the coconut milk and the whole milk together. If you're a purist, here is where you would put your halved vanilla bean in, but if you're mean and too lazy to find a vanilla bean, here is where you add a cap full of extract. Stir in the rice and bring the concoction to a simmer. Turn the burner down low and let this cook for about 25 - 35 minutes. I kept the lid on my pan and it seemed to work well.
After you notice that the rice is tender, go ahead and mix in the condensed milk, water, vanilla extract, salt, and the cubed mango (you did cube it after you peeled it, right?). Put the mixture into your popsicle mold of choice. I unfortunately had missed the sale of nifty popsicle trays by about a week. Apparently the end of summer is the second week of August here. I don't think they go outside much because it's still 1 MILLION FREAKIN DEGREES! Oh well. I made due with some decorative paper cups, a cupcake pan, and some wood sticks from Michael's. Looks pretty spiffy eh?
I put the tray in the freezer for about an hour to let the mixture thicken up a bit before I went ahead and put in the wood sticks. If I had tried to put them in right away, it would have been a disaster.
These were quite a tasty treat on such a hot day and also so easy to make. I've never made popsicles on my own (vague recollection of doing it with my Mom once when we were young) so I got a real kick out of this. I'm thinking maybe some blueberry cream next time. What do you think?